Grilled Salmon Fajita Packets Recipe

Name: Grilled Salmon Fajita Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs skinless salmon fillet; 1 lime, juice of; 1 (3/4 ounce) envelope fajita seasoning mix; 2 tablespoons flour; 2 large bell peppers, cut in strips; 1 medium onion, thinly sliced; 1 (15 ounce) can black beans, rinsed and drained; 1/2 1/2 cup cilantro salsa or 1/2 cup chipotle salsa; warm tortilla (optional); additional salsa (optional); shredded monterey jack cheese (optional)

Servings: persons

1 1/2 lbs skinless salmon fillet
1 lime, juice of
1 (3/4 ounce) envelope fajita seasoning mix
2 tablespoons flour
2 large bell peppers, cut in strips
1 medium onion, thinly sliced
1 (15 ounce) can black beans, rinsed and drained
1/2 1/2 cup cilantro salsa or 1/2 cup chipotle salsa
warm tortilla (optional)
additional salsa (optional)
shredded monterey jack cheese (optional)

1
Preheat grill to medium high or oven to 450u00b0F.
2
Cut salmon crosswise into 1/2 inch stips and sprinkle with lime juice.
3
Toss salmon with fajita seasoning and flour.
4
In a bowl, combine peppers, onions, beans and salsa.
5
Tear off 4 sheets (12x18 inches) heavy duty aluminum foil.
6
Center 1/4 of the vegetable mixture on each sheet.
7
Top each with 1/4 of the salmon.
8
Fold up foil to form packets and seal edges.
9
Grill 9-11 minutes covered or bake on a cookie sheet 25-30 minutes.
10
Serve with tortillas, salsa and cheese if desired.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs skinless salmon fillet, 1 lime, juice of, 1 (3/4 ounce) envelope fajita seasoning mix, 2 tablespoons flour, and more.

Yes, Grilled Salmon Fajita Packets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Salmon Fajita Packets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions