How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn Sang Choy Bow?

You need 13 ingredients. The key ingredients include: 750 g prawns, chopped, 1 teaspoon sesame oil, 1 tablespoon olive oil, 2 tablespoons chopped spring onions (green onions), and more.

Is Prawn Sang Choy Bow suitable as seafood?

Yes, Prawn Sang Choy Bow falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn Sang Choy Bow?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Sang Choy Bow Recipe

Name: Prawn Sang Choy Bow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g prawns, chopped; 1 teaspoon sesame oil; 1 tablespoon olive oil; 2 tablespoons chopped spring onions (green onions); 2 garlic cloves, peeled and chopped; 2 cm ginger, peeled and grated; 115 g water chestnuts, chopped; 1 teaspoon chopped red chili pepper; 1/2 teaspoon coriander root, chopped; 2 tablespoons coriander leaves, chopped; salt and pepper; 1/2 lime, juice of; 6 leaves iceberg lettuce, shaped into cups

Try this homemade Prawn Sang Choy Bow recipe the whole family will love. Made with prawns, sesame oil, olive oil and spring onions. Easy step-by-step in…

This Prawn Sang Choy Bow relies on simple, everyday ingredients such as prawns, chopped, sesame oil, olive oil and cm ginger, peeled and grated. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawn Sang Choy Bow

Tips for the best results

Variations & substitutions

My Personal Notes

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