Shrimp Gumbo Casserole Recipe

Name: Shrimp Gumbo Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped onion; 1 cup finely chopped celery; 2 tablespoons olive oil; One 14 1/2-ounce can diced tomatoes; 2 bay leaves; 1/2 teaspoon dried thyme; One 10-ounce package frozen cut okra; 1 teaspoon lemon-pepper seasoning; 1 1/2 teaspoons House Seasoning (see page 325); 1 cup chicken or fish stock; 2 cups shrimp, cleaned, peeled, and deveined; 1 egg, beaten; 1/3 cup milk; One 12-ounce package corn muffin mix

Servings: persons

1 cup finely chopped onion
1 cup finely chopped celery
2 tablespoons olive oil
One 14 1/2-ounce can diced tomatoes
2 bay leaves
1/2 teaspoon dried thyme
One 10-ounce package frozen cut okra
1 teaspoon lemon-pepper seasoning
1 1/2 teaspoons House Seasoning (see page 325)
1 cup chicken or fish stock
2 cups shrimp, cleaned, peeled, and deveined
1 egg, beaten
1/3 cup milk
One 12-ounce package corn muffin mix

1
In an iron skillet saute onion and celery in oil.
2
Add tomatoes, bay leaves, thyme, okra, lemon-pepper seasoning, and House Seasoning.
3
Pour in stock.
4
Cover pot and gently simmer for 30 minutes.
5
Remove from heat and stir in shrimp.
6
Prepare topping.
7
Preheat oven to 400 degrees.
8
Mix together egg and milk.
9
In separate bowl, place muffin mix and add egg-milk mixture.
10
Mix until just well blended.
11
Drop by tablespoonfuls on top of hot shrimp mixture, leaving the center uncovered.
12
Bake 15 to 20 minutes.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup finely chopped onion, 1 cup finely chopped celery, 2 tablespoons olive oil, One 14 1/2-ounce can diced tomatoes, and more.

Yes, Shrimp Gumbo Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gumbo Casserole

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