How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Misoyake Butterfish ?

You need 16 ingredients. The key ingredients include: 1/2 cup mirin, 1/2 cup sake, 1/2 pound shiro miso paste, 4 butterfish filets (Black Cod or other oily fish), and more.

Is Misoyake Butterfish suitable as seafood?

Yes, Misoyake Butterfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Misoyake Butterfish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Misoyake Butterfish Recipe

Name: Misoyake Butterfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mirin; 1/2 cup sake; 1/2 pound shiro miso paste; 4 butterfish filets (Black Cod or other oily fish); 6 ounces finely minced red bell pepper; 6 ounces finely minced yellow bell pepper; 12 ounces pulverized onion; 12 ounces daikon; 5 cloves finely minced garlic; 1.5 ounces fresh ginger; 1/4 bunch cilantro; 1 ounce scallion; 2 ounces rice wine vinagre; 4 package soy sauce; 4 ounces vegtable stock; 15 ounces soy bean oil

Misoyake Butterfish

Eats Now Editorial Team · 1891 kcal · Seafood

Misoyake Butterfish – a delicious recipe with mirin, sake, paste, butterfish filets, red bell pepper, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Misoyake Butterfish

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