How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Fennel And Tuna ?

You need 7 ingredients. The key ingredients include: 1 pound linguine, 2 medium fennel bulbs (8 ounces each), 3 tablespoons olive oil, 3 tablespoons freshly squeezed lemon juice, and more.

Is Linguine With Fennel And Tuna suitable as seafood?

Yes, Linguine With Fennel And Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Fennel And Tuna ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Fennel And Tuna Recipe

Name: Linguine With Fennel And Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound linguine; 2 medium fennel bulbs (8 ounces each); 3 tablespoons olive oil; 3 tablespoons freshly squeezed lemon juice; 2 tablespoons capers; Coarse salt and ground pepper; 2 cans (6 ounces each) solid light tuna, drained

Linguine With Fennel And Tuna – a delicious recipe with linguine, fennel bulbs, olive oil, freshly squeezed lemon juice, capers, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound linguine
2 medium fennel bulbs (8 ounces each)
3 tablespoons olive oil
3 tablespoons freshly squeezed lemon juice
2 tablespoons capers
Coarse salt and ground pepper
2 cans (6 ounces each) solid light tuna, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Seafood

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Linguine With Fennel And Tuna

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