How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Fennel And Tuna ?

You need 7 ingredients. The key ingredients include: 1 pound linguine, 2 medium fennel bulbs (8 ounces each), 3 tablespoons olive oil, 3 tablespoons freshly squeezed lemon juice, and more.

Is Linguine With Fennel And Tuna suitable as seafood?

Yes, Linguine With Fennel And Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Fennel And Tuna ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Fennel And Tuna Recipe

Name: Linguine With Fennel And Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound linguine; 2 medium fennel bulbs (8 ounces each); 3 tablespoons olive oil; 3 tablespoons freshly squeezed lemon juice; 2 tablespoons capers; Coarse salt and ground pepper; 2 cans (6 ounces each) solid light tuna, drained

Try this homemade Linguine With Fennel And Tuna recipe the whole family will love. Made with linguine, fennel bulbs, olive oil and freshly squeezed lemo…

This Linguine With Fennel And Tuna relies on simple, everyday ingredients such as linguine, olive oil, freshly squeezed lemon juice and capers. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound linguine
2 medium fennel bulbs (8 ounces each)
3 tablespoons olive oil
3 tablespoons freshly squeezed lemon juice
2 tablespoons capers
Coarse salt and ground pepper
2 cans (6 ounces each) solid light tuna, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Seafood

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