Shrimp Gumbo

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green onions; 2 cups chopped okra; 1 tablespoon bacon fat; 1 cup chopped tomato; 6 cups stock (I would use chicken); 1 red pepper; 1 green pepper; ½ teaspoon thyme; 1 bay leaf; 1 teaspoon salt; 1 lb shrimp, cooked

Eats Now Editorial Team · 241 kcal · Seafood

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Shrimp Gumbo – a delicious recipe with green onions, okra, bacon fat, tomato, stock, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 green onions
2 cups chopped okra
1 tablespoon bacon fat
1 cup chopped tomato
6 cups stock (I would use chicken)
1 red pepper
1 green pepper
½ teaspoon thyme
1 bay leaf
1 teaspoon salt
1 lb shrimp, cooked

1
Clean onions, reserving green tops.
2
Chop and saute with okra in bacon fat.
3
Add tomatoes and cook 5 minutes.
4
Add stock, peppers, green onion tops cut into strips, thyme, bay leaf, and salt.
5
Heat to boiling and cook 10 minutes.
6
Add shrimp, cut into halves, cover closely and simmer 1 1/2 hours.
7
Serve with rice.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 green onions, 2 cups chopped okra, 1 tablespoon bacon fat, 1 cup chopped tomato, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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