King Oyster Mushroom "BLT" with Basil Mayonnaise

1. 1

   In a large skillet, heat 1 tablespoon of the olive oil until shimmering.

2. 2

   Add half of the mushroom slices in a single layer and cook, turning once, until golden, about 6 minutes.

3. 3

   Drain the mushrooms on paper towels and season them with salt and pepper.

4. 4

   Repeat with the remaining 1 tablespoon of olive oil and mushrooms.

5. 5

   In a small bowl, combine the mayonnaise with the 2 tablespoons of shredded basil and season with salt and pepper.

6. 6

   Spread 1 tablespoon of the basil mayonnaise on each slice of bread and top with lettuce.

7. 7

   Arrange the sliced tomato on the lettuce, followed by the mushrooms.

8. 8

   Sprinkle the sandwiches with salt and pepper and garnish with basil.

9. 9

   Serve the sandwiches open-face or close the sandwiches and serve.

* Per serving · 4 servings · Values may vary.