Shrimp Tacos With Cilantro Lime Yogurt And Corn Salsa Recipe

Name: Shrimp Tacos With Cilantro Lime Yogurt And Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tacos; 1 lb large shrimp, peeled and deveined; 8 taco shells, crunchy; 1 head lettuce, finely shredded; Marinade; 2 tablespoons extra virgin olive oil; 1 tablespoon lime juice; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; Yogurt; 1 cup plain nonfat yogurt; 1 1/2 tablespoons lime zest; 1 tablespoon extra virgin olive oil; 2 tablespoons cilantro, chopped; 1 teaspoon pepper; Salsa; 1 cup corn; 1 cup tomatoes, diced; 1/2 cup avocado, diced; 2 scallions, chopped; 2 tablespoons cilantro, chopped; 1 jalapeno, seeded and diced; 1/2 tablespoon extra virgin olive oil; 1 tablespoon lime juice; 1/4 teaspoon cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

Tacos
1 lb large shrimp, peeled and deveined
8 taco shells, crunchy
1 head lettuce, finely shredded
Marinade
2 tablespoons extra virgin olive oil
1 tablespoon lime juice
1/2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
Yogurt
1 cup plain nonfat yogurt
1 1/2 tablespoons lime zest
1 tablespoon extra virgin olive oil
2 tablespoons cilantro, chopped
1 teaspoon pepper
Salsa
1 cup corn
1 cup tomatoes, diced
1/2 cup avocado, diced
2 scallions, chopped
2 tablespoons cilantro, chopped
1 jalapeno, seeded and diced
1/2 tablespoon extra virgin olive oil
1 tablespoon lime juice
1/4 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper

1
Combine all the ingredients for the yogurt in a bowl, cover and chill.
2
Combine all marinade ingredients in a zip lock bag, add shrimp and let set for 15-20 minutes at room temperature.
3
Combine all ingredients for salsa in a bowl and set aside.
4
Remove shrimp from marinade; discard marinade.
5
Cook shrimp in a large skillet over med heat 2 minutes per side.
6
Remove from heat and cool.
7
When shrimp are room temp slice in halve lengthwise and set aside.
8
Divide shrimp evely among taco shells.
9
Top each with a handful of lettuce, 2 tbls corn salsa and 1 tbls. cilantro yogurt.
10
Serve right away.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: Tacos, 1 lb large shrimp, peeled and deveined, 8 taco shells, crunchy, 1 head lettuce, finely shredded, and more.

Yes, Shrimp Tacos With Cilantro Lime Yogurt And Corn Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Tacos With Cilantro Lime Yogurt And Corn Salsa

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