Shrimp Gumbo Recipe

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 to 1 1/4 lb.) soup bone; 6 1/2 c. water; 1 Tbsp. salt; 1 bunch green onions; 2 c. sliced okra; 2 Tbsp. bacon drippings; 1 c. peeled chopped tomato; 1 pod hot pepper; 1 large green pepper, chopped; 1 to 2 tsp. dried whole thyme; 1 bay leaf; 1 lb. shrimp, peeled and deveined; hot cooked rice

Servings: persons

1 (1 to 1 1/4 lb.) soup bone
6 1/2 c. water
1 Tbsp. salt
1 bunch green onions
2 c. sliced okra
2 Tbsp. bacon drippings
1 c. peeled chopped tomato
1 pod hot pepper
1 large green pepper, chopped
1 to 2 tsp. dried whole thyme
1 bay leaf
1 lb. shrimp, peeled and deveined
hot cooked rice

1
Combine soup bone, water and salt in large saucepan.
2
Bring to a boil.
3
Reduce heat to low and simmer 1 hour.
4
Trim tops from green onions.
5
Chop bulbs and tops separately and set aside. Saute onion bulbs and okra in hot bacon drippings 10 minutes.
6
Add tomato and saute about 5 minutes.
7
Add 6 cups soup stock, green onion tops and next 5 ingredients.
8
Bring to a boil.
9
Cover, reduce heat and simmer 1 1/2 hours.
10
Serve over rice.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1 to 1 1/4 lb.) soup bone, 6 1/2 c. water, 1 Tbsp. salt, 1 bunch green onions, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gumbo

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