How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut On The Big Green Egg ?

You need 7 ingredients. The key ingredients include: Marinate 2-3 lbs Halibut in this mix for an hour before putting on the grill..., 1/4 lb melted butter, The juice of 1 fresh squeezed lemon, 2 tablespoons of Chef Paul's Magic blackening spice, and more.

Is Halibut On The Big Green Egg suitable as seafood?

Yes, Halibut On The Big Green Egg falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut On The Big Green Egg ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut On The Big Green Egg Recipe

Name: Halibut On The Big Green Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinate 2-3 lbs Halibut in this mix for an hour before putting on the grill...; 1/4 lb melted butter; The juice of 1 fresh squeezed lemon; 2 tablespoons of Chef Paul's Magic blackening spice; 1 teaspoon garlic power; 1 teaspoon red chili powder; 1 teaspoon brown habanero powder

Halibut On The Big Green Egg – a delicious recipe with Marinate, butter, fresh squeezed lemon, blackening spice, garlic, red chili powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Marinate 2-3 lbs Halibut in this mix for an hour before putting on the grill...
1/4 lb melted butter
The juice of 1 fresh squeezed lemon
2 tablespoons of Chef Paul's Magic blackening spice
1 teaspoon garlic power
1 teaspoon red chili powder
1 teaspoon brown habanero powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

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Halibut On The Big Green Egg

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