Crystal Shrimp Recipe

Name: Crystal Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked medium shrimp, peeled, deveined; 2 1/4 teaspoons salt, divided; 1 large egg white; 1 tablespoon plus 1 teaspoon cornstarch; 1/4 cup low-salt chicken broth; 2 tablespoons Shaoxing wine (Chinese rice wine) or dry Sherry; 1 teaspoon Asian sesame oil; 1/4 teaspoon ground white pepper; 4 cups peanut oil or vegetable oil; 1/2 cup (1-inch-long pieces) green onions; 4 quarter-size slices peeled fresh ginger, crushed with side of heavy large knife; 3/4 cup frozen green peas, thawed

Servings: persons

1 pound uncooked medium shrimp, peeled, deveined
2 1/4 teaspoons salt, divided
1 large egg white
1 tablespoon plus 1 teaspoon cornstarch
1/4 cup low-salt chicken broth
2 tablespoons Shaoxing wine (Chinese rice wine) or dry Sherry
1 teaspoon Asian sesame oil
1/4 teaspoon ground white pepper
4 cups peanut oil or vegetable oil
1/2 cup (1-inch-long pieces) green onions
4 quarter-size slices peeled fresh ginger, crushed with side of heavy large knife
3/4 cup frozen green peas, thawed

1
Place shrimp in colander; rinse under cold running water. Drain. Sprinkle 1 teaspoon salt over shrimp; stir 1 minute. Rinse under cold running water again; drain. Repeat with shrimp and 1 teaspoon salt. Rinse and drain well. Transfer shrimp to several layers of paper towels and pat dry. Whisk egg white, 1 tablespoon cornstarch, and remaining 1/4 teaspoon salt in medium bowl; stir until shrimp are coated with batter. Cover and chill at least 1 hour and up to 3 hours.
2
Whisk broth, rice wine, sesame oil, white pepper, and remaining 1 teaspoon cornstarch in small bowl; set aside.
3
Attach deep-fry thermometer to side of 14-inch-diameter flat-bottomed wok or heavy large deep saucepan. Pour 4 cups oil into wok or saucepan and heat over medium-high heat until thermometer registers 375u00b0F. Using slotted spoon, add shrimp (with batter clinging to surface) in batches of 5 or 6; cook just until shrimp turn pink, stirring and separating any that stick together, about 30 seconds. Using slotted spoon, transfer shrimp to plate. Transfer 1 tablespoon oil from wok to small bowl and reserve. Carefully pour remaining oil from wok into metal bowl (reserve for another use). Wash and dry wok.
4
Heat same wok or heavy large skillet over high heat until drop of water evaporates on contact. Add reserved 1 tablespoon oil and swirl. Add green onions and ginger; stir 10 seconds. Add shrimp and peas. Stir in broth mixture; stir-fry until shrimp are just opaque in center and sauce coats shrimp, about 30 seconds. Transfer to bowl and serve.

2448

kcal

Calories

245

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound uncooked medium shrimp, peeled, deveined, 2 1/4 teaspoons salt, divided, 1 large egg white, 1 tablespoon plus 1 teaspoon cornstarch, and more.

Yes, Crystal Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crystal Shrimp

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