Shrimp Gumbo Recipe

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 sticks butter; 1 c. chopped onion; 1 c. chopped green pepper; 1 (10 oz.) can tomatoes; 1 bay leaf; 1 Tbsp. rosemary leaves; 1 tsp. sweet basil; 1 tsp. leaf thyme; 1/2 tsp. garlic powder; 10 c. hot water; 1 lb. crabmeat (optional); 1 1/2 c. flour; 1 c. chopped celery; 1 (10 oz.) pkg. frozen cut okra; 1 Tbsp. salt; 1 Tbsp. crushed red pepper; 1 tsp. oregano; 1 Tbsp. parsley flakes; 1 Tbsp. Worcestershire sauce; 2 lb. shrimp, peeled and washed

Servings: persons

2 1/2 sticks butter
1 c. chopped onion
1 c. chopped green pepper
1 (10 oz.) can tomatoes
1 bay leaf
1 Tbsp. rosemary leaves
1 tsp. sweet basil
1 tsp. leaf thyme
1/2 tsp. garlic powder
10 c. hot water
1 lb. crabmeat (optional)
1 1/2 c. flour
1 c. chopped celery
1 (10 oz.) pkg. frozen cut okra
1 Tbsp. salt
1 Tbsp. crushed red pepper
1 tsp. oregano
1 Tbsp. parsley flakes
1 Tbsp. Worcestershire sauce
2 lb. shrimp, peeled and washed

1
Melt butter in 5 1/2-quart Dutch oven; add flour.
2
Mix thoroughly.
3
Stir mixture continually until very dark brown, but not scorched.
4
Add onions, celery, green pepper, okra and tomatoes.
5
Blend all ingredients well.
6
Add remaining ingredients, except shrimp and crabmeat.
7
Stir thoroughly.
8
Cook over medium heat for 25 minutes.
9
Add shrimp and crabmeat.
10
Cook for 20 minutes more.
11
12 servings.

1131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 1/2 sticks butter, 1 c. chopped onion, 1 c. chopped green pepper, 1 (10 oz.) can tomatoes, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gumbo

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