Shrimp Gumbo

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 3/4 c. oil; 1 1/2 c. chopped celery; 2 cloves chopped garlic; 1 large onion chopped; 1 Tbsp. parsley; 1 small can whole tomatoes, juice also; 1 Tbsp. salt; 2 tsp. black pepper; Dash red pepper

Eats Now Editorial Team · 757 kcal · Seafood

Jump to Recipe

Shrimp Gumbo – a delicious recipe with flour, oil, celery, garlic, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. flour
3/4 c. oil
1 1/2 c. chopped celery
2 cloves chopped garlic
1 large onion chopped
1 Tbsp. parsley
1 small can whole tomatoes, juice also
1 Tbsp. salt
2 tsp. black pepper
Dash red pepper

1
In a cast iron skillet mix oil and flour until golden brown to make Roux. Cook other ingredients slowly until vegetables are clear. Add about 2 quarts of water to roux. Let simmer for about an hour. About 30 minutes before serving add shrimp and cook until shrimp turns pink. Serve over rice.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 3/4 c. oil, 1 1/2 c. chopped celery, 2 cloves chopped garlic, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Dip
Lobster And Green Bean Salad
Chipotle Tilapia With Cherry Tomatoes
Tuna Noodle Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy