Moroccan Spiced Fish

1. 1

   Preheat the oven to 350.

2. 2

   In a bowl, stir together Moroccan Spice Mix and the garlic, cilantro, olive oil, and lemon juice.

3. 3

   Rinse and pat dry the fish fillets, and cut them into chunks.

4. 4

   Dredge the pieces of fish in the spice mixture and place them in an oiled baking dish.

5. 5

   Spoon any spice mixture thats left over the top of the fish.

6. 6

   Bake uncovered for 10 to 15 minutes, until the fish is opaque and flaky but still moist.

7. 7

   This fish is absolutely delicious in a pita sandwich with shredded lettuce, chopped tomatoes, and lemony mayonnaise, Cilantro Yogurt Sauce (page 232), or plain yogurt.

8. 8

   It also makes a great fish tacowrap in tortillas with lettuce or finely sliced cabbage and tomatoes.

9. 9

   Or serve it on rice or couscous with Roasted Sweet Potatoes (page 197) and a salad with Cilantro Lime Dressing (page 225).

10. 10

    If you have leftovers, make a stew with onions, potatoes, peppers, zucchini, and tomatoes .

11. 11

    .

12. 12

    .

13. 13

    and extra Moroccan Spice Mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.