How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Gumbo?

You need 9 ingredients. The key ingredients include: 2 slices salt pork, diced, 1 lb. okra, sliced, 1 large onion, chopped, 1 green pepper, chopped, and more.

Is Shrimp Gumbo suitable as seafood?

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gumbo Recipe

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices salt pork, diced; 1 lb. okra, sliced; 1 large onion, chopped; 1 green pepper, chopped; 1 lb. fresh shrimp, shelled and deveined with tail left on; 1 c. ham or chicken, diced; 5 or 6 ripe tomatoes, cut up; 1 to 2 Tbsp. file (can be obtained in stores that specialize in seasonings); salt and pepper to taste

Try this homemade Shrimp Gumbo recipe the whole family will love. Made with salt pork, okra, onion and green pepper. Easy step-by-step instructions incl…

This Shrimp Gumbo relies on simple, everyday ingredients such as salt pork, diced, okra, sliced, large onion, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 slices salt pork, diced
1 lb. okra, sliced
1 large onion, chopped
1 green pepper, chopped
1 lb. fresh shrimp, shelled and deveined with tail left on
1 c. ham or chicken, diced
5 or 6 ripe tomatoes, cut up
1 to 2 Tbsp. file (can be obtained in stores that specialize in seasonings)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

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