Shrimp Gumbo

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. celery chopped fine; 1 c. green onion; 1/4 c. parsley chopped; 1/2 c. bell pepper copped; 2 c. frozen okra (chopped fine); 1 lb. or 4 oz. can tomatoes cut up; 8 oz. tomato juice; 2 (4 oz.) cream of mushrooms soup; 5 oz. mushrooms stems and pieces; 2 c. cooked rice; 1 c. cooked shrimp; 1 tsp. salt, and pepper each; 1/4 tsp. red pepper; 1 Tbsp. gumbo file

Eats Now Editorial Team · 594 kcal · Seafood

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Shrimp Gumbo – a delicious recipe with celery, green onion, parsley, bell pepper, frozen okra, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. celery chopped fine
1 c. green onion
1/4 c. parsley chopped
1/2 c. bell pepper copped
2 c. frozen okra (chopped fine)
1 lb. or 4 oz. can tomatoes cut up
8 oz. tomato juice
2 (4 oz.) cream of mushrooms soup
5 oz. mushrooms stems and pieces
2 c. cooked rice
1 c. cooked shrimp
1 tsp. salt, and pepper each
1/4 tsp. red pepper
1 Tbsp. gumbo file

1
Saute celery, green onions, parsley, bell pepper and okra in butter and water, until tender. Add tomatoes, tomato juice, soup, mushrooms, rice and shrimp. Stir and simmer until well blended. Add spices and simmer 5 minutes more.

594

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. celery chopped fine, 1 c. green onion, 1/4 c. parsley chopped, 1/2 c. bell pepper copped, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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