Warm up with this hearty New England Clam Chowder recipe. Made with cream of celery soup, cream of potato soup, clams and milk. Easy step-by-step instru…
This New England Clam Chowder relies on simple, everyday ingredients such as cream of celery soup, cream of potato soup, minced or chopped clams and milk. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026