Smoky Potato Salad With Tuna Recipe

Name: Smoky Potato Salad With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Small Red Potatoes, Cleaned; 1/4 cups Sherry Vinegar; 1/4 cups Olive Oil; 2 teaspoons Dijon Mustard; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Smoked Paprika; 1 whole Medium Red Onion, Sliced Very Thin; 1 whole Large Orange Bell Pepper, Seeded And Sliced Very Thin; 1 can (5 Oz. Size) Tuna With Chipotle In Olive Oil; 6 cups Fresh Baby Spinach, Or As Desired; 1/2 cups Slivered Almonds, Toasted

Servings: persons

1-1/2 pound Small Red Potatoes, Cleaned
1/4 cups Sherry Vinegar
1/4 cups Olive Oil
2 teaspoons Dijon Mustard
1 teaspoon Salt
1/2 teaspoons Pepper
1/2 teaspoons Smoked Paprika
1 whole Medium Red Onion, Sliced Very Thin
1 whole Large Orange Bell Pepper, Seeded And Sliced Very Thin
1 can (5 Oz. Size) Tuna With Chipotle In Olive Oil
6 cups Fresh Baby Spinach, Or As Desired
1/2 cups Slivered Almonds, Toasted

1
Place the cleaned potatoes in a large pot of water and season liberally with salt. Cover and bring to a boil, then reduce heat slightly to medium-high and let boil for about 20-25 minutes until fork tender.
2
While the potatoes are cooking, whisk together the vinegar, oil, mustard, salt, pepper, and smoked paprika. Fold in the sliced onions, peppers and tuna.
3
When the potatoes are done, roughly chop them up with a knife in the pot (keeps you from burning your hands and I like the rustic look). Add to the bowl with all of the other ingredients and stir to combine.
4
Serve warm, cold or at room temp over a big bunch of spinach and sprinkled with toasted almonds!

1174

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 pound Small Red Potatoes, Cleaned, 1/4 cups Sherry Vinegar, 1/4 cups Olive Oil, 2 teaspoons Dijon Mustard, and more.

Yes, Smoky Potato Salad With Tuna falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Potato Salad With Tuna

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