How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Potato Salad With Tuna?

You need 12 ingredients. The key ingredients include: 1-1/2 pound Small Red Potatoes, Cleaned, 1/4 cups Sherry Vinegar, 1/4 cups Olive Oil, 2 teaspoons Dijon Mustard, and more.

Is Smoky Potato Salad With Tuna suitable as seafood?

Yes, Smoky Potato Salad With Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Potato Salad With Tuna?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoky Potato Salad With Tuna Recipe

Name: Smoky Potato Salad With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Small Red Potatoes, Cleaned; 1/4 cups Sherry Vinegar; 1/4 cups Olive Oil; 2 teaspoons Dijon Mustard; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1/2 teaspoons Smoked Paprika; 1 whole Medium Red Onion, Sliced Very Thin; 1 whole Large Orange Bell Pepper, Seeded And Sliced Very Thin; 1 can (5 Oz. Size) Tuna With Chipotle In Olive Oil; 6 cups Fresh Baby Spinach, Or As Desired; 1/2 cups Slivered Almonds, Toasted

Fresh, crisp and full of flavor — this Smoky Potato Salad With Tuna is a must-try. Made with Red Potatoes, u00bc, u00bc and Dijon Mustard. Easy step-by-…

This Smoky Potato Salad With Tuna relies on simple, everyday ingredients such as small red potatoes, cleaned, sherry vinegar, olive oil and dijon mustard. It comes together quickly and makes 4 servings, at about 1174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1174

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoky Potato Salad With Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

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