Shrimp Gumbo

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. vegetable cooking oil; 1 c. plain flour; 1 large onion; 4 stalks celery; 1 bell pepper; 1 (10 oz.) pkg. okra; 1 qt. tomatoes; 3 lb. shrimp; 2 cans crab meat; 1 1/2 tsp. crab boil; 1 1/2 Tbsp. gumbo file; 1 gal. water

Eats Now Editorial Team · 1406 kcal · Seafood

Jump to Recipe

Shrimp Gumbo – a delicious recipe with vegetable cooking oil, flour, onion, stalks celery, bell pepper, okra. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. vegetable cooking oil
1 c. plain flour
1 large onion
4 stalks celery
1 bell pepper
1 (10 oz.) pkg. okra
1 qt. tomatoes
3 lb. shrimp
2 cans crab meat
1 1/2 tsp. crab boil
1 1/2 Tbsp. gumbo file
1 gal. water

1
Use the flour and oil to make a roux.
2
Chop onion, celery, pepper and okra.
3
Put in pot with water to boil.
4
Add tomatoes; cook until done.
5
Put into blender until blended.
6
Add 1 gallon water to roux.
7
Add blended vegetables.
8
Stir well.
9
Bring to boil.
10
Add crab meat and crab boil.
11
Add peeled shrimp.
12
May use more shrimp if desired.
13
Cook until shrimp are done.
14
Add file. Serve with rice.

1406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. vegetable cooking oil, 1 c. plain flour, 1 large onion, 4 stalks celery, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1406 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Slow-Cooked Halibut With Garlic Cream And Fennel
Healthy Tuna Salad
Avocado Deviled Eggs With Salmon Roe
Shrimp Scampi

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy