Curry-Rub Salmon

1. 1

   Prepare grill for direct grilling on medium Brush grate until very clean.

2. 2

   Combine orange peel, curry powder, and black pepper and set aside.

3. 3

   Pat salmon fillets dry.

4. 4

   Brush fillets all over with oil; sprinkle with salt.

5. 5

   Coat flesh sides with curry-rub.

6. 6

   Push soaked skewers through salmon lengthwise; place, skin side down, on grill.

7. 7

   Cover; cook without turning over 14 minutes or until just opaque.

8. 8

   With metal spatula, scrape fillets from grill.

9. 9

   If skin sticks to grate, remove fillet only.

No additional tips available.