Shrimp Or Chicken Creole Recipe

Name: Shrimp Or Chicken Creole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. flour; 5 tbsp. shortening; 1 lg. onion, minced; 6-8 green onions, minced; 1/2 c. celery; 1/4 c. bell pepper; 1 can tomato sauce; 1 can water; Salt and pepper; 1 tbsp. Worcestershire sauce; 1 teaspoon Tabasco sauce; 3/4 pound shrimp or possibly chicken

Eats Now Editorial Team · 295 kcal · Seafood

Jump to Recipe

Shrimp Or Chicken Creole Recipe – a delicious recipe with flour, shortening, onion, green onions, celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tbsp. flour
5 tbsp. shortening
1 lg. onion, minced
6-8 green onions, minced
1/2 c. celery
1/4 c. bell pepper
1 can tomato sauce
1 can water
Salt and pepper
1 tbsp. Worcestershire sauce
1 teaspoon Tabasco sauce
3/4 pound shrimp or possibly chicken

1
Add in flour to shortening and cook medium heat till rich dark brown, stirring constantly.
2
Add in precooked chicken and remaining ingredients (except shrimp).
3
Simmer for 30 min.
4
Add in shrimp last 10 min.
5
Season to taste.
6
Serve over rice.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tbsp. flour, 5 tbsp. shortening, 1 lg. onion, minced, 6-8 green onions, minced, and more.

Yes, Shrimp Or Chicken Creole Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crabmeat Munchies
Shrimp And Fried Rice
Seafood And Vegetable Stir-Fry
Scalloped Corn (And Oysters)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy