How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Gumbo?

You need 18 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1/2 c. onion, chopped, 1/2 c. green pepper, chopped, 1/2 c. celery, thinly sliced, and more.

Is Shrimp Gumbo suitable as seafood?

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gumbo Recipe

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1/2 c. onion, chopped; 1/2 c. green pepper, chopped; 1/2 c. celery, thinly sliced; 1 large clove garlic, minced; 1 (10 oz.) pkg. frozen whole baby okra or fresh okra; 1 (1 lb. 3 oz.) can whole peeled tomatoes; 1 chicken bouillon cube; 2 c. boiling water; 1 tsp. salt; 1/4 tsp. pepper; 2 whole bay leaves; 1 lb. shrimp (raw), shelled, deveined or 2 cans; Worcestershire sauce to taste; Tabasco to taste; red cayenne pepper to taste; gumbo file (as desired); 2 cans crab

Try this homemade Shrimp Gumbo recipe the whole family will love. Made with butter, onion, green pepper and celery. Easy step-by-step instructions inclu…

This Shrimp Gumbo relies on simple, everyday ingredients such as butter or margarine, onion, chopped, green pepper, chopped and celery, thinly sliced. It comes together quickly and makes 4 servings, at about 1332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1332

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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