How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Guacamole Dip?

You need 6 ingredients. The key ingredients include: 1 (6 oz.) container hot-style frozen avocado dip, 1 (6 oz.) pkg. frozen peeled, cooked shrimp, 2 tsp. lemon juice, 1 small tomato, chopped, and more.

Is Shrimp-Guacamole Dip suitable as seafood?

Yes, Shrimp-Guacamole Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Guacamole Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-Guacamole Dip Recipe

Name: Shrimp-Guacamole Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) container hot-style frozen avocado dip; 1 (6 oz.) pkg. frozen peeled, cooked shrimp; 2 tsp. lemon juice; 1 small tomato, chopped; 1/2 c. dairy sour cream; fresh vegetable dippers

Shrimp-Guacamole Dip – a delicious recipe with avocado, frozen, lemon juice, tomato, sour cream, vegetable dippers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) container hot-style frozen avocado dip
1 (6 oz.) pkg. frozen peeled, cooked shrimp
2 tsp. lemon juice
1 small tomato, chopped
1/2 c. dairy sour cream
fresh vegetable dippers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

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