Shrimp Grits Casserole Recipe

Name: Shrimp Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 1 cup quick-cooking grits; 2 cups sharp cheddar cheese, grated; ½ cup parmesan cheese, grated; 2 eggs, lightly beaten; fresh ground black pepper; 1 tablespoon canola oil; 8 ounces sliced mushrooms; 8 ounces lean ham, diced; ½ cup green onion, chopped; 1 teaspoon garlic, minced; ¼ cup sherry wine; 1 lb medium shrimp, peeled and deveined; ½ teaspoon garlic salt

Servings: persons

4 cups chicken broth
1 cup quick-cooking grits
2 cups sharp cheddar cheese, grated
½ cup parmesan cheese, grated
2 eggs, lightly beaten
fresh ground black pepper
1 tablespoon canola oil
8 ounces sliced mushrooms
8 ounces lean ham, diced
½ cup green onion, chopped
1 teaspoon garlic, minced
¼ cup sherry wine
1 lb medium shrimp, peeled and deveined
½ teaspoon garlic salt

1
Heat oven to 350 degrees F.
2
Bring the chicken broth to a boil.
3
whisk in the grits, reduce heat and simmer 10 minutes.
4
Pour intro a large bowl.
5
Stir in 1 cup of the cheddar chees, all of the Paremesean cheese and eggs.
6
Season to taste eith black pepper.
7
While grits cook, melt the butter in a large nonstick skillet over medium high heat.
8
Add the mushroom, ham and green onions and saute until the mushrooms are golden.
9
Stir in the garlic and sherry and cook for 1-2 minutes.
10
Season with salt and pepper.
11
Stir the mushroom mixture into the grits.
12
Sprinkle theshrimp with the garlic salt and stir them into the grits.
13
Pour into a greased 3-quart baking dish.
14
Sprinkle with 1 cup cheddar cheese.
15
Bake 30 minute, until the shrimp are done.

1014

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups chicken broth, 1 cup quick-cooking grits, 2 cups sharp cheddar cheese, grated, ½ cup parmesan cheese, grated, and more.

Yes, Shrimp Grits Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Grits Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions