How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Grits ?

You need 12 ingredients. The key ingredients include: 2 tablespoon canola oil, 12 each jumbo shrimp, (under 12 per pound), peeled and deveined, 1 cup andouille sausage, small dice (approx 3-4 ounces), 1 cup red onion, cut into thin strips, and more.

Is Shrimp & Grits suitable as seafood?

Yes, Shrimp & Grits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Grits ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Grits Recipe

Name: Shrimp & Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon canola oil; 12 each jumbo shrimp, (under 12 per pound), peeled and deveined; 1 cup andouille sausage, small dice (approx 3-4 ounces); 1 cup red onion, cut into thin strips; 1 cup red pepper, cut into thin strips; 1 cup yellow pepper, cut into thin strips; 1 cup grape tomatoes, cut in half; 2 tablespoons parsley, chopped; 4 ounces white wine; 2 ounce butter, unsalted, cut in cubes; 2 cups very gouda grits (see recipe below); As needed salt and pepper

Shrimp & Grits

Eats Now Editorial Team · 540 kcal · Seafood

Shrimp & Grits – a delicious recipe with canola oil, jumbo shrimp, andouille sausage, red onion, red pepper, yellow pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp & Grits

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