How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Grits ?

You need 12 ingredients. The key ingredients include: 2 tablespoon canola oil, 12 each jumbo shrimp, (under 12 per pound), peeled and deveined, 1 cup andouille sausage, small dice (approx 3-4 ounces), 1 cup red onion, cut into thin strips, and more.

Is Shrimp & Grits suitable as seafood?

Yes, Shrimp & Grits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Grits ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Grits Recipe

Name: Shrimp & Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon canola oil; 12 each jumbo shrimp, (under 12 per pound), peeled and deveined; 1 cup andouille sausage, small dice (approx 3-4 ounces); 1 cup red onion, cut into thin strips; 1 cup red pepper, cut into thin strips; 1 cup yellow pepper, cut into thin strips; 1 cup grape tomatoes, cut in half; 2 tablespoons parsley, chopped; 4 ounces white wine; 2 ounce butter, unsalted, cut in cubes; 2 cups very gouda grits (see recipe below); As needed salt and pepper

Try this homemade Shrimp & Grits recipe the whole family will love. Made with canola oil, jumbo shrimp, andouille sausage and red onion. Easy step-by-st…

This Shrimp & Grits relies on simple, everyday ingredients such as canola oil, grape tomatoes, cut in half, parsley, chopped and white wine. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp & Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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