Shrimp & Grits Recipe

Name: Shrimp & Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yellow grits; 2 cups sharp cheddar cheese; 4 tablespoons butter divided; 2 jalapeno peppers minced; 3/4 cup heavy cream; 1/2 teaspoon Tabasco; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1 pound thick cut bacon cut into 1/2-inch pieces; 4 cloves garlic chopped; 1 shallot small, chopped; 2 pounds large shrimp; 1 cup dry white wine; 1 cup chicken stock; 1 lemon; 2 tablespoons chopped parsley

Servings: persons

2 cups yellow grits
2 cups sharp cheddar cheese
4 tablespoons butter divided
2 jalapeno peppers minced
3/4 cup heavy cream
1/2 teaspoon Tabasco
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 pound thick cut bacon cut into 1/2-inch pieces
4 cloves garlic chopped
1 shallot small, chopped
2 pounds large shrimp
1 cup dry white wine
1 cup chicken stock
1 lemon
2 tablespoons chopped parsley

1
["Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Fill Water Basin Pan with 4 cups of water.", "Place grits in 9"" x 13"" casserole dish. Place casserole dish on Perforated Steamer Tray and set in Water Basin Pan. Pour 31/2 cups boiling water over the top of grits. Place Lid on Steamer. On STEAM mode, steam grits for 45-60 minutes, until they begin to thicken. Stir in 2 tablespoons butter, jalapeno, cream and tabasco. Season with salt and pepper. Turn oven off but leave Lid on Steamer to keep grits warm while preparing the shrimp.", "Cook bacon in large skillet over medium-high heat. Add garlic, shallot and remaining butter to skillet. When butter has melted, add shrimp to skillet. Deglaze pan with wine and chicken stock; cook until shrimp is cooked through, about 2 minutes. Remove from heat and squeeze lemon over top.", "To serve, divide grits between bowls. Spoon shrimp into center of bowls and serve immediately with chopped parsley."]

1449

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups yellow grits, 2 cups sharp cheddar cheese, 4 tablespoons butter divided, 2 jalapeno peppers minced, and more.

Yes, Shrimp & Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Grits

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