How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bouillon Poached Fish?

You need 7 ingredients. The key ingredients include: 1 Tbsp. instant chicken bouillon or 1 c. chicken broth, 1 c. water, 1/2 c. thinly sliced carrots, 1/2 c. chopped celery, and more.

Is Bouillon Poached Fish suitable as seafood?

Yes, Bouillon Poached Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bouillon Poached Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillon Poached Fish Recipe

Name: Bouillon Poached Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. instant chicken bouillon or 1 c. chicken broth; 1 c. water; 1/2 c. thinly sliced carrots; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 lb. fresh or frozen, fish fillets (orange roughy or Tilapia really good!)

Bouillon Poached Fish – a delicious recipe with chicken, water, carrots, celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. instant chicken bouillon or 1 c. chicken broth
1 c. water
1/2 c. thinly sliced carrots
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onion
1 lb. fresh or frozen, fish fillets (orange roughy or Tilapia really good!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Seafood

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Bouillon Poached Fish

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