Name: Shrimp Alfredo Recipe
Yield: 4 servings
Ingredients: 1 tbsp. parsley (fresh or possibly dry); 1/2 c. butter; 1 sm. tub whipped Philadelphia cream cheese; Grated Parmesan cheese; Garlic (fresh or powder); Salt & pepper; 1/2 pt. whipping cream; 2-3 tbsp. cornstarch; 1 1/2 - 2 lbs. peeled shrimp; Fettucini noodles

1

Heat butter and cook shrimp slowly on low heat.

2

When shrimp are pink in color remove and set aside.

3

In melted butter add in cream cheese and whipping cream.

4

Heat and stir until cream cheese is melted and mix is smooth.

5

Add in seasonings to taste and Parmesan cheese.

6

Combine cornstarch with a small amount of water.

7

Add in to sauce to thicken.

8

Add in shrimp again.

9

Serve over cooked fettucini.

Shrimp Alfredo Recipe

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