Pesce Spada Genovese -- Swordfish Genoa Syle Recipe

Name: Pesce Spada Genovese -- Swordfish Genoa Syle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6) swordfish steaks, cut 3/4 to 1-inch thick; 1/2 cup finely minced basil; 1/2 cup extra virgin olive oil; 1/4 cup balsamic vinegar; 1/4 cup 2 plus tbsp. lime juice; 1 tbsp. oregano; 4 cloves garlic, minced; 1 bay leaf, crumbled; 4 tbsp. shallots, minced; 2 oz. pimento, diced; 1 plum tomato, finely diced; Freshly ground pepper to taste

Servings: persons

6 (6) swordfish steaks, cut 3/4 to 1-inch thick
1/2 cup finely minced basil
1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
1/4 cup 2 plus tbsp. lime juice
1 tbsp. oregano
4 cloves garlic, minced
1 bay leaf, crumbled
4 tbsp. shallots, minced
2 oz. pimento, diced
1 plum tomato, finely diced
Freshly ground pepper to taste

1
Combine all the marinade ingredients in a bowl and mix well.
2
Place fish in a shallow baking dish or roasting pan and brush with the marinade on both sides.
3
Use plenty of marinade.
4
Cover with plastic wrap and place in the refrigerator to marinate for at least 3 hours, and better over night.
5
When ready to grill, inside or out, remove from the refrigerator and bring the fish to room temperature.
6
Grill the swordfish steaks for about 6-8 minutes per side, turning once and basting the fish with the marinade two or three times to keep it moist.
7
Do not overcook.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 (6) swordfish steaks, cut 3/4 to 1-inch thick, 1/2 cup finely minced basil, 1/2 cup extra virgin olive oil, 1/4 cup balsamic vinegar, and more.

Yes, Pesce Spada Genovese -- Swordfish Genoa Syle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesce Spada Genovese -- Swordfish Genoa Syle

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