How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Fondue Dip Recipe?

You need 8 ingredients. The key ingredients include: 1 (5 ounce.) jar American cheese, 1 (8 ounce.) pkg. cream cheese, 1 can crab, liquid removed, 1/4 c. half and half, and more.

Is Hot Crab Fondue Dip Recipe suitable as seafood?

Yes, Hot Crab Fondue Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Fondue Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Fondue Dip Recipe Recipe

Name: Hot Crab Fondue Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce.) jar American cheese; 1 (8 ounce.) pkg. cream cheese; 1 can crab, liquid removed; 1/4 c. half and half; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon garlic pwdr; 1/2 teaspoon cayenne pepper; French bread, cut into bite size cubes

Hot Crab Fondue Dip Recipe – a delicious recipe with American cheese, cream cheese, crab, Worcestershire sauce, garlic, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 ounce.) jar American cheese
1 (8 ounce.) pkg. cream cheese
1 can crab, liquid removed
1/4 c. half and half
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic pwdr
1/2 teaspoon cayenne pepper
French bread, cut into bite size cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

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Hot Crab Fondue Dip Recipe

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