Shrimp Glaze Recipe Recipe

Name: Shrimp Glaze Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. sm. headless shrimp, boiled & deveined; 2 chicken bouillon cubes; 1 soup can water; 1 (10 1/2 ounce.) can tomato soup; 2 (3 ounce.) Packages cream cheese; Salt & pepper; 1 1/2 or possibly 2 Packages unflavored gelatin; 1 c. mayonnaise; 1 c. diced celery; 3 hard boiled Large eggs, diced; 1 toe garlic, chopped

Servings: persons

2 lbs. sm. headless shrimp, boiled & deveined
2 chicken bouillon cubes
1 soup can water
1 (10 1/2 ounce.) can tomato soup
2 (3 ounce.) Packages cream cheese
Salt & pepper
1 1/2 or possibly 2 Packages unflavored gelatin
1 c. mayonnaise
1 c. diced celery
3 hard boiled Large eggs, diced
1 toe garlic, chopped

1
Boil shrimp in any seafood seasoning you like; peel and devein.
2
Dissolve chicken cubes in the can of water; put the water and tomato soup in saucepan and bring to a boil.
3
Add in cream cheese and heat in the same saucepan; stir till all ingredients are well blended.
4
Cold slightly.
5
Add in salt and pepper and softened gelatin (according to directions on box).
6
Blend in mayonnaise, then add in minced celery, hard cooked Large eggs, garlic and shrimp.
7
Mix all thoroughly and put in mold.
8
Chill.
9
It is nice to leave overnight and the next day, unmold on a bed of lettuce.
10
Garnish with a cake decorator filled with tinted cream cheese mixed with a bit of mayonnaise, a little anchovy paste and just a drop of red food coloring.

1045

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. sm. headless shrimp, boiled & deveined, 2 chicken bouillon cubes, 1 soup can water, 1 (10 1/2 ounce.) can tomato soup, and more.

Yes, Shrimp Glaze Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Glaze Recipe

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