Shrimp Gazpacho Recipe

Name: Shrimp Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ½ cups water; 1 12 lbs shrimp; 2 quarts tomato juice; 4 tomatoes, peeled,seeded,and chopped; 2 cucumbers, peeled,seeded,and chopped; 1 bunch green onion, chopped; 1 avocado, peeled,chopped; 1 (18 ounce) package cream cheese, cut 1/2 inch cubes; ¼ cup lemon juice or ¼ cup white wine vinegar; 2 tablespoons sugar; ½ teaspoon hot sauce

Servings: persons

4 ½ cups water
1 12 lbs shrimp
2 quarts tomato juice
4 tomatoes, peeled,seeded,and chopped
2 cucumbers, peeled,seeded,and chopped
1 bunch green onion, chopped
1 avocado, peeled,chopped
1 (18 ounce) package cream cheese, cut 1/2 inch cubes
¼ cup lemon juice or ¼ cup white wine vinegar
2 tablespoons sugar
½ teaspoon hot sauce

1
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
2
Drain well; rinse with cold water.
3
Chill.
4
Peel and devein shrimp.
5
Reserve 10 shrimp for garnish, if desired.
6
Combine remaining shrimp, tomato juice, and next 8 ingredients in a large bowl; cover and chill at least 3 hours.
7
Garnish, if desired.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ½ cups water, 1 12 lbs shrimp, 2 quarts tomato juice, 4 tomatoes, peeled,seeded,and chopped, and more.

Yes, Shrimp Gazpacho falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Gazpacho

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