How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Oysters with Bloody Mary Cocktail Sauce?

You need 14 ingredients. The key ingredients include: 1/2 cup ketchup, 1 ripe tomato, coarsely chopped, 1 celery stalk, coarsely chopped, 1/2 onion, coarsely chopped, and more.

Is Raw Oysters with Bloody Mary Cocktail Sauce suitable as seafood?

Yes, Raw Oysters with Bloody Mary Cocktail Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Raw Oysters with Bloody Mary Cocktail Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Oysters with Bloody Mary Cocktail Sauce Recipe

Name: Raw Oysters with Bloody Mary Cocktail Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ketchup; 1 ripe tomato, coarsely chopped; 1 celery stalk, coarsely chopped; 1/2 onion, coarsely chopped; 2 tablespoons grated fresh or prepared horseradish; Juice of 1 lemon; 2 teaspoons Tabasco sauce; 1 tablespoon Worcestershire sauce; 1 shot pepper vodka; 1 teaspoon celery seed; Sea salt and freshly ground black pepper; 24 oysters; 1/4 cup chopped celery leaves, for garnish; 1/4 cup minced fresh chives, for garnish

Try this homemade Raw Oysters with Bloody Mary Cocktail Sauce recipe the whole family will love. Made with ketchup, tomato, celery stalk and onion. Easy…

This Raw Oysters with Bloody Mary Cocktail Sauce relies on simple, everyday ingredients such as ketchup, onion, coarsely chopped, juice of 1 lemon and tabasco sauce. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Raw Oysters with Bloody Mary Cocktail Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions