Name: Crab Mango Pico de Gallo
Yield: 4 servings
Ingredients: 4 ounces, weight Crabmeat; 15 ounces, fluid Canned Petite Diced Tomatoes; 1 whole Small Onion, Diced; 1 whole Jalapeno, Diced; 1/4 whole Cucumber, Diced; 1 whole Mango, Diced; 2 Tablespoons Cilantro, Dried; 1 whole Lime, Juiced; Salt To Taste

Crab Mango Pico de Gallo – a delicious recipe with weight Crabmeat, Tomatoes, Onion, Cucumber, Mango, Cilantro. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 ounces, weight Crabmeat
15 ounces, fluid Canned Petite Diced Tomatoes
1 whole Small Onion, Diced
1 whole Jalapeno, Diced
1/4 whole Cucumber, Diced
1 whole Mango, Diced
2 Tablespoons Cilantro, Dried
1 whole Lime, Juiced
Salt To Taste

Quick Info

Servings
4 servings
Category
Seafood

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Crab Mango Pico de Gallo

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