How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mango Pico de Gallo?

You need 9 ingredients. The key ingredients include: 4 ounces, weight Crabmeat, 15 ounces, fluid Canned Petite Diced Tomatoes, 1 whole Small Onion, Diced, 1 whole Jalapeno, Diced, and more.

Is Crab Mango Pico de Gallo suitable as seafood?

Yes, Crab Mango Pico de Gallo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mango Pico de Gallo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mango Pico de Gallo Recipe

Name: Crab Mango Pico de Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Crabmeat; 15 ounces, fluid Canned Petite Diced Tomatoes; 1 whole Small Onion, Diced; 1 whole Jalapeno, Diced; 1/4 whole Cucumber, Diced; 1 whole Mango, Diced; 2 Tablespoons Cilantro, Dried; 1 whole Lime, Juiced; Salt To Taste

Try this homemade Crab Mango Pico de Gallo recipe the whole family will love. Made with weight Crabmeat, Tomatoes, Onion and Cucumber. Easy step-by-step…

This Crab Mango Pico de Gallo relies on simple, everyday ingredients such as ounces, weight crabmeat, whole small onion, diced, whole jalapeno, diced and whole cucumber, diced. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 ounces, weight Crabmeat
15 ounces, fluid Canned Petite Diced Tomatoes
1 whole Small Onion, Diced
1 whole Jalapeno, Diced
1/4 whole Cucumber, Diced
1 whole Mango, Diced
2 Tablespoons Cilantro, Dried
1 whole Lime, Juiced
Salt To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crab Mango Pico de Gallo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions