How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp/Garlic Sauce?

You need 8 ingredients. The key ingredients include: 1/2 cup vegetable oil olive, 4 each garlic cloves, thinly sliced, 1 each sweet red bell peppers red, finely chopped, 1 1/4 pound shrimp, and more.

Is Shrimp/Garlic Sauce suitable as seafood?

Yes, Shrimp/Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp/Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp/Garlic Sauce Recipe

Name: Shrimp/Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil olive; 4 each garlic cloves, thinly sliced; 1 each sweet red bell peppers red, finely chopped; 1 1/4 pound shrimp; 3 tablespoons lemon juice; 3 tablespoons sherry dry; 1/4 teaspoon red pepper flakes; 3 tablespoons parsley leaves fresh, finely chopped

Try this homemade Shrimp/Garlic Sauce recipe the whole family will love. Made with vegetable oil olive, garlic, sweet red bell peppers and shrimp. Easy …

This Shrimp/Garlic Sauce relies on simple, everyday ingredients such as vegetable oil olive, shrimp, lemon juice and sherry dry. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup vegetable oil olive
4 each garlic cloves, thinly sliced
1 each sweet red bell peppers red, finely chopped
1 1/4 pound shrimp
3 tablespoons lemon juice
3 tablespoons sherry dry
1/4 teaspoon red pepper flakes
3 tablespoons parsley leaves fresh, finely chopped

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Quick Info

Servings
4 servings
Calories
570 kcal
Category
Seafood

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