How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Fritters Wrapped in Lettuce and Herbs?

You need 14 ingredients. The key ingredients include: 10 ounces small shrimp, peeled and chopped, 1/4 cup thinly sliced scallion, 2 teaspoons minced ginger, 1 dried red chili, ground with a mortar and pestle, and more.

Is Shrimp Fritters Wrapped in Lettuce and Herbs suitable as seafood?

Yes, Shrimp Fritters Wrapped in Lettuce and Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Fritters Wrapped in Lettuce and Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fritters Wrapped in Lettuce and Herbs Recipe

Name: Shrimp Fritters Wrapped in Lettuce and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces small shrimp, peeled and chopped; 1/4 cup thinly sliced scallion; 2 teaspoons minced ginger; 1 dried red chili, ground with a mortar and pestle; 1 tablespoon fish sauce; 2 teaspoons toasted sesame oil; 1/2 teaspoon kosher salt; 1/2 teaspoon sugar; 2 teaspoons rice flour; Canola oil, for frying; 12 cilantro sprigs; 24 mint leaves; 12 bibb lettuce leaves; 2 limes, quartered

Try this homemade Shrimp Fritters Wrapped in Lettuce and Herbs recipe the whole family will love. Made with shrimp, scallion, ginger and red chili. Easy…

This Shrimp Fritters Wrapped in Lettuce and Herbs relies on simple, everyday ingredients such as thinly sliced scallion, minced ginger, fish sauce and toasted sesame oil. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Fritters Wrapped in Lettuce and Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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