Balsamic-Glazed Salmon Recipe

Name: Balsamic-Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup balsamic vinegar; 2 tablespoons maple syrup; 1 tablespoon Dijon mustard; 1 clove garlic, peeled and smashed or chopped; Four 6-ounce center-cut salmon fillets, skinned; 2 tablespoons olive oil; Kosher salt and freshly ground pepper; 2 tablespoons olive oil; 1 large or 2 small shallots, thinly sliced; Kosher salt and freshly ground pepper; 2 cloves garlic, peeled and smashed or chopped; 2 1/2 cups frozen shelled edamame (12 ounces), thawed; 2 cups sugar snap peas (6 ounces), halved

Servings: persons

3/4 cup balsamic vinegar
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 clove garlic, peeled and smashed or chopped
Four 6-ounce center-cut salmon fillets, skinned
2 tablespoons olive oil
Kosher salt and freshly ground pepper
2 tablespoons olive oil
1 large or 2 small shallots, thinly sliced
Kosher salt and freshly ground pepper
2 cloves garlic, peeled and smashed or chopped
2 1/2 cups frozen shelled edamame (12 ounces), thawed
2 cups sugar snap peas (6 ounces), halved

1
For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat.
2
Reduce the heat to a simmer and cook until thick, about 12 minutes.
3
Set aside to cool for 5 minutes.
4
For the salmon: Position a rack in the center of the oven and preheat the oven to 400 degrees F. Line a small baking sheet with parchment paper.
5
Arrange the salmon on the baking sheet.
6
Drizzle both sides of the salmon with the olive oil and season with 1 teaspoon salt and 1/2 teaspoon pepper.
7
Roast until the salmon is cooked through and flakes easily with a fork, 8 to 10 minutes.
8
Set aside to cool for 10 minutes.
9
For the vegetables: In a medium skillet, heat the olive oil over medium-high heat.
10
Add the shallots, 1 teaspoon salt and 1/4 teaspoon pepper, and cook until the shallots are softened, about 3 minutes.
11
Add the garlic and cook until aromatic, about 30 seconds.
12
Add the edamame and snap peas and cook until warmed through, about 3 minutes.
13
Season with salt and pepper.
14
Divide the vegetable mixture among 4 serving plates.
15
Top with a piece of salmon and drizzle with the glaze.

553

kcal

Calories

Fat

106

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup balsamic vinegar, 2 tablespoons maple syrup, 1 tablespoon Dijon mustard, 1 clove garlic, peeled and smashed or chopped, and more.

Yes, Balsamic-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Glazed Salmon

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