Asparagus Halibut Salad Recipe Recipe

Name: Asparagus Halibut Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus; 10 c. torn salad greens; 1 c. sliced mushroom; 3 x green onion, sliced; 4 x 1/4 pound halibut, fillets Dressing; 1/4 c. light mayonnaise; 2 tsp Dijon mustard; 1/4 tsp grated lemon, rind; 1/4 tsp salt; 1/4 tsp pepper; 1 pch granulated sugar; 1 clv garlic, chopped; 2/3 c. buttermilk; 1 Tbsp. minced fresh dill; 1 Tbsp. lemon, juice

Servings: persons

1 lb asparagus
10 c. torn salad greens
1 c. sliced mushroom
3 x green onion, sliced
4 x 1/4 pound halibut, fillets Dressing
1/4 c. light mayonnaise
2 tsp Dijon mustard
1/4 tsp grated lemon, rind
1/4 tsp salt
1/4 tsp pepper
1 pch granulated sugar
1 clv garlic, chopped
2/3 c. buttermilk
1 Tbsp. minced fresh dill
1 Tbsp. lemon, juice

1
Snap tough (woody) ends off asparagus; cut stalks diagonally into 2-inch (5 cm) lengths.
2
In saucepan of boiling salted water, cook asparagus for 3 min or possibly till tender-crisp; drain and cold in cool water.
3
Pat dry and place in bowl.
4
Add in salad greens, mushrooms and onions.
5
Dressing:In small bowl, whisk together mayonnaise, mustard, lemon rind, salt, pepper, sugar and garlic.
6
Remove 1 Tbsp.
7
(15 mL); brush over top and sides of fish.
8
Broil, skin side down, on greased rack for 5 to 7 min or possibly just till fish flakes easily when tested with fork.
9
Meanwhile, whisk buttermilk, dill and lemon juice into remaining dressing; pour over greens and toss to coat.
10
Preparation:Arrange greens on plates.
11
Peel skin off each fillet and throw away; place on salad.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb asparagus, 10 c. torn salad greens, 1 c. sliced mushroom, 3 x green onion, sliced, and more.

Yes, Asparagus Halibut Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Halibut Salad Recipe

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