Shrimp Fritters With Spicy Moroccan Dipping Sauce

Name: Shrimp Fritters With Spicy Moroccan Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fritters:; Cooking spray; 1 cup thinly sliced leek (about 1 large); 1 1/2 teaspoons minced peeled fresh ginger; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped fresh mint; 12 large shrimp, peeled and deveined (about 1/2 pound); 24 gyoza skins; 1 tablespoon water; 1 large egg; 1/2 cup panko (Japanese) breadcrumbs; 4 teaspoons all-purpose flour; 2 teaspoons olive oil, divided; Dipping Sauce:; 1/2 teaspoon olive oil; 2 tablespoons minced shallots; 1/2 cup red wine; 1 tablespoon rice vinegar; 3/4 cup fat-free, less-sodium chicken broth; 2 tablespoons low-sodium soy sauce; 1/4 teaspoon cornstarch; 1 teaspoon water

Servings: persons

Fritters:
Cooking spray
1 cup thinly sliced leek (about 1 large)
1 1/2 teaspoons minced peeled fresh ginger
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh mint
12 large shrimp, peeled and deveined (about 1/2 pound)
24 gyoza skins
1 tablespoon water
1 large egg
1/2 cup panko (Japanese) breadcrumbs
4 teaspoons all-purpose flour
2 teaspoons olive oil, divided
Dipping Sauce:
1/2 teaspoon olive oil
2 tablespoons minced shallots
1/2 cup red wine
1 tablespoon rice vinegar
3/4 cup fat-free, less-sodium chicken broth
2 tablespoons low-sodium soy sauce
1/4 teaspoon cornstarch
1 teaspoon water

1
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add leek to pan; cook 4 minutes or until slightly tender. Add ginger; saute 1 minute. Remove leek mixture from pan; set aside. Wipe pan dry with a paper towel. Combine cilantro and mint in a small bowl.
2
Cut each shrimp in half lengthwise. Place 2 shrimp halves, 2 teaspoons leek mixture, and 1/2 teaspoon cilantro mixture on 1 gyoza skin (cover remaining gyoza skins to prevent drying). Moisten edges of skin with water, and top with another gyoza skin. Repeat procedure with remaining shrimp halves, leek mixture, cilantro mixture, and gyoza skins (cover shrimp packets with a damp towel to prevent drying). Combine 1 tablespoon water and egg in a small bowl, stirring with a whisk. Place panko in a small bowl; place flour in another small bowl. Dip each shrimp packet in flour; dip in egg mixture, and dredge in panko. Place packets on a baking sheet.
3
Heat 1 teaspoon oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add 6 packets to pan. Cook 3 minutes on each side or until browned; remove from pan. Repeat procedure with remaining 1 teaspoon oil and packets; wipe pan dry with a paper towel.
4
To prepare dipping sauce, heat 1/2 teaspoon oil in pan. Add shallots; saute 3 minutes or until tender. Add 1 teaspoon Moroccan Spice Blend; cook 1 minute. Add red wine and vinegar, scraping bottom of pan to loosen browned bits; bring to a boil. Cook until reduce to 1/2 cup (about 3 minutes). Add broth and soy sauce, and cook until reduced to 1/2 cup (about 3 minutes). Combine cornstarch and 1 teaspoon water; add cornstarch mixture to pan. Cook 30 seconds or until slightly thickened, stirring constantly. Serve dipping sauce with fritters.
5
Note: Nutritional analysis includes Moroccan Spice Blend.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Fritters:, Cooking spray, 1 cup thinly sliced leek (about 1 large), 1 1/2 teaspoons minced peeled fresh ginger, and more.

Yes, Shrimp Fritters With Spicy Moroccan Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!