Burgundy-style Scallops

1. 1

   Remove the scallops from their shells and cut into 3 or 4 bite-sized pieces.

2. 2

   The frill and coral taste delicious too, so I used them as well.

3. 3

   Mince garlic and parsley, and mix with butter returned to room temperature.

4. 4

   Place this mixture on top of your scallops, and top with panko powder.

5. 5

   Place the scallops on the top rack of your oven and bake for 7 minutes at 430F/220C.

* Per serving · 4 servings · Values may vary.

No additional tips available.