Shrimp Fritters Recipe

Name: Shrimp Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup all purpose flour; 3/4 teaspoon salt; 3/4 teaspoon baking soda; 1/4 teaspoon cayenne pepper; 1/4 teaspoon dry mustard; 1 cup cooked shrimp, chopped; 1/2 cup frozen corn kernels,; thawed; 2 scallions, minced; 2 tablespoons chopped; pimentos, drained; 1 large egg, lightly beaten; 3/4 cup buttermilk (approx); Vegetable oil for frying

Servings: persons

1-1/2 cup all purpose flour
3/4 teaspoon salt
3/4 teaspoon baking soda
1/4 teaspoon cayenne pepper
1/4 teaspoon dry mustard
1 cup cooked shrimp, chopped
1/2 cup frozen corn kernels,
thawed
2 scallions, minced
2 tablespoons chopped
pimentos, drained
1 large egg, lightly beaten
3/4 cup buttermilk (approx)
Vegetable oil for frying

1
Whisk the dry ingredients together in a medium bowl. Stir
2
in shrimp, corn, pimentos,
3
scallions and egg. Add 1/2 cup
4
buttermilk in; then enough to
5
to make a stiff batter. Don't
6
overmix.
7
Pour oil in a cast iron skillet, 1 inch deep and heat oil to 350 degrees over medium
8
heat. Working in small batches, drop batter in by heaping teaspoon fulls and
9
fry fritters until they are
10
golden brown, flipping them
11
once. This will take about
12
2 to 3 minutes. With a slotted
13
spoon or spider, remove fritters from oil and drain on
14
wire rack set over paper towels. Serve them while still
15
hot with your choice of
16
dipping sauce. Enjoy!!

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cup all purpose flour, 3/4 teaspoon salt, 3/4 teaspoon baking soda, 1/4 teaspoon cayenne pepper, and more.

Yes, Shrimp Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fritters

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