How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North African Fish Soup?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large sweet onion, chopped, 3 celery ribs, diced, 3 -4 garlic cloves, minced, and more.

Is North African Fish Soup suitable as seafood?

Yes, North African Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover North African Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North African Fish Soup Recipe

Name: North African Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large sweet onion, chopped; 3 celery ribs, diced; 3 -4 garlic cloves, minced; 1/2 - 1 teaspoon paprika; 1/2 teaspoon turmeric; 1/2 teaspoon ground coriander; 6 cups chicken broth; 1 1/2 lbs firm white fish fillets, raw; 1 (15 ounce) can diced tomatoes, undrained; 2 large potatoes, peeled and diced small; 2 -3 saffron threads, crushed; 1 bay leaf; salt, to taste; pepper, to taste

Warm up with this hearty North African Fish Soup recipe. Made with olive oil, sweet onion, celery and garlic. Easy step-by-step instructions included.

This North African Fish Soup relies on simple, everyday ingredients such as olive oil, large sweet onion, chopped, celery ribs, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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North African Fish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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