Shrimp Fritters

1. 1

   Peel and devein shrimp and pat with dry towel.

2. 2

   Dice shrimp into 1/2-inch pieces.

3. 3

   Mix together the egg, flour, milk, salt and pepper.

4. 4

   Mix it until it's the consistency of pancake batter. Fold in diced shrimp.

5. 5

   Drop batter by large spoon into 1/2-inch hot oil and fry just like a pancake.

6. 6

   Drain on paper towel and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.