How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breath of the West Coast - Ceviche?

You need 1 ingredient. The key ingredients include: ["Use a two-quart or larger bowl", "1 Pound of fresh fish: Tuna, Yellow tail is excellent. Your favorite other fish, shrimp, scallops or deep sea monster", "Cut into 1/2"" cubes", "Manly, Boy-Food hot and flavorful options-", "1 or more finely chopped Seranno peppers for heat and flavor", "1 or more finely chopper Jalapeno peppers for heat and flavor", "1 cup (225 ml) chopped Anaheim peppers or pasillas peppers", "1 cup (225 ml) chopped Spanish or green onions", "1 or more finely chopped garlic cloves", "1 cup (225 ml) chopped ripe, juicy tomato that taste like a ripe and juicy tomato.", "1 cup (225 ml) cleaned, fresh and chopped cilantro", "9 limes more or less. What ever it takes!", "Bags of white corn Tortilla Chips"].

Is Breath of the West Coast - Ceviche suitable as seafood?

Yes, Breath of the West Coast - Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Breath of the West Coast - Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Breath of the West Coast - Ceviche Recipe

Name: Breath of the West Coast - Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Use a two-quart or larger bowl", "1 Pound of fresh fish: Tuna, Yellow tail is excellent. Your favorite other fish, shrimp, scallops or deep sea monster", "Cut into 1/2"" cubes", "Manly, Boy-Food …

Breath of the West Coast - Ceviche – a delicious recipe with larger bowl, fish, cubes, peppers, chopper, peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["Use a two-quart or larger bowl", "1 Pound of fresh fish: Tuna, Yellow tail is excellent. Your favorite other fish, shrimp, scallops or deep sea monster", "Cut into 1/2"" cubes", "Manly, Boy-Food hot and flavorful options-", "1 or more finely chopped Seranno peppers for heat and flavor", "1 or more finely chopper Jalapeno peppers for heat and flavor", "1 cup (225 ml) chopped Anaheim peppers or pasillas peppers", "1 cup (225 ml) chopped Spanish or green onions", "1 or more finely chopped garlic cloves", "1 cup (225 ml) chopped ripe, juicy tomato that taste like a ripe and juicy tomato.", "1 cup (225 ml) cleaned, fresh and chopped cilantro", "9 limes more or less. What ever it takes!", "Bags of white corn Tortilla Chips"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Breath of the West Coast - Ceviche

How did you like this recipe?

Frequently Asked Questions