How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Log?

You need 9 ingredients. The key ingredients include: 1 large pkg. cream cheese, 1 large can red salmon, drained and deboned, 1 1/2 tsp. liquid smoke or to taste, 1 tsp. dill, and more.

Is Smoked Salmon Log suitable as seafood?

Yes, Smoked Salmon Log falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Log?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Log Recipe

Name: Smoked Salmon Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. cream cheese; 1 large can red salmon, drained and deboned; 1 1/2 tsp. liquid smoke or to taste; 1 tsp. dill; 1 tsp. lemon juice; 1/8 tsp. seasoned pepper; 1/2 tsp. onion salt; 3/4 c. pecans, chopped; parsley

Smoked Salmon Log – a delicious recipe with cream cheese, red salmon, liquid smoke, dill, lemon juice, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large pkg. cream cheese
1 large can red salmon, drained and deboned
1 1/2 tsp. liquid smoke or to taste
1 tsp. dill
1 tsp. lemon juice
1/8 tsp. seasoned pepper
1/2 tsp. onion salt
3/4 c. pecans, chopped
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Seafood

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Smoked Salmon Log

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