How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Turkey?

You need 9 ingredients. The key ingredients include: 2 c. diced roasted turkey, 1/2 c. chopped celery, 1/4 c. chopped green pepper, 3 Tbsp. butter or margarine, and more.

Is Scalloped Turkey suitable as seafood?

Yes, Scalloped Turkey falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Turkey Recipe

Name: Scalloped Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced roasted turkey; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 3 Tbsp. butter or margarine; 2 Tbsp. flour; 1/4 tsp. salt; 1 1/2 c. milk; 1 Tbsp. chopped pimentos; 2 c. potato chips, lightly crushed

Scalloped Turkey – a delicious recipe with turkey, celery, green pepper, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. diced roasted turkey
1/2 c. chopped celery
1/4 c. chopped green pepper
3 Tbsp. butter or margarine
2 Tbsp. flour
1/4 tsp. salt
1 1/2 c. milk
1 Tbsp. chopped pimentos
2 c. potato chips, lightly crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Turkey

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