Shrimp Fried Rice Recipe

1. 1

   Cut bacon into small strips, fry till crisp.

2. 2

   Add in vegetables, saute/fry till tender.

3. 3

   Add in rice and stir.

4. 4

   Add in warm water, soy sauce, shrimp and seasonings.

5. 5

   Bring to boil and boil 1 minute, stir once, cover tightly, reduce heat and simmer 20 min.

6. 6

   Remove from heat and let stand till all liquid is absorbed (approximately 5 min).

7. 7

   For softer rice use more water and simmer longer.

8. 8

   For firmer rice, useless water and simmer for a shorter time.

* Per serving · 4 servings · Values may vary.

No additional tips available.