How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onion And Kalamata Olive Tuna Sandwich?

You need 5 ingredients. The key ingredients include: 2 6-ounce cans of tuna packed in water (drained), 1 tablespoon extra-virgin olive oil, 1/4 teaspoon black pepper, 1/2 small red onion, thinly sliced, and more.

Is Red Onion And Kalamata Olive Tuna Sandwich suitable as seafood?

Yes, Red Onion And Kalamata Olive Tuna Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Onion And Kalamata Olive Tuna Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion And Kalamata Olive Tuna Sandwich Recipe

Name: Red Onion And Kalamata Olive Tuna Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 6-ounce cans of tuna packed in water (drained); 1 tablespoon extra-virgin olive oil; 1/4 teaspoon black pepper; 1/2 small red onion, thinly sliced; 1/4 cup roughly chopped kalamata olives

Red Onion And Kalamata Olive Tuna Sandwich – a delicious recipe with water, extra-virgin olive oil, black pepper, red onion, kalamata olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 6-ounce cans of tuna packed in water (drained)
1 tablespoon extra-virgin olive oil
1/4 teaspoon black pepper
1/2 small red onion, thinly sliced
1/4 cup roughly chopped kalamata olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Onion And Kalamata Olive Tuna Sandwich

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