Shrimp Fried Rice Quesadillas Recipe

Name: Shrimp Fried Rice Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound uncooked small shrimp, peeled and deveined; 2 tablespoons chopped onion; 2 tablespoons chopped sweet red pepper; 2 tablespoons chopped green pepper; 3 tablespoons butter, divided; 1 egg, beaten; 1/3 cup cooked long grain rice; 1 tablespoon reduced-sodium soy sauce; 2 slices pepper Jack cheese (3/4 ounce each); 2 flour tortillas (8 inches)

Servings: persons

1/4 pound uncooked small shrimp, peeled and deveined
2 tablespoons chopped onion
2 tablespoons chopped sweet red pepper
2 tablespoons chopped green pepper
3 tablespoons butter, divided
1 egg, beaten
1/3 cup cooked long grain rice
1 tablespoon reduced-sodium soy sauce
2 slices pepper Jack cheese (3/4 ounce each)
2 flour tortillas (8 inches)

1
In a small skillet, saute the shrimp, onion and peppers in 1 tablespoon butter until shrimp turn pink; remove and keep warm.
2
In a small bowl, whisk the egg. In the same skillet, heat 1 tablespoon butter until hot. Add egg; cook and stir over medium heat until egg is completely set. Stir in the rice, soy sauce and shrimp mixture.
3
Spread remaining butter over one side of each tortilla. Place tortillas butter side down, on a griddle. Place a slice of cheese on each tortilla. Sprinkle shrimp mixture over half of each tortilla. Fold over and cook over low heat until cheese is melted, 1-2 minutes on each side. Cut into wedges.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 pound uncooked small shrimp, peeled and deveined, 2 tablespoons chopped onion, 2 tablespoons chopped sweet red pepper, 2 tablespoons chopped green pepper, and more.

Yes, Shrimp Fried Rice Quesadillas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fried Rice Quesadillas

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