How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Fried Rice Quesadillas?

You need 10 ingredients. The key ingredients include: 1/4 pound uncooked small shrimp, peeled and deveined, 2 tablespoons chopped onion, 2 tablespoons chopped sweet red pepper, 2 tablespoons chopped green pepper, and more.

Is Shrimp Fried Rice Quesadillas suitable as seafood?

Yes, Shrimp Fried Rice Quesadillas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Fried Rice Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fried Rice Quesadillas Recipe

Name: Shrimp Fried Rice Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound uncooked small shrimp, peeled and deveined; 2 tablespoons chopped onion; 2 tablespoons chopped sweet red pepper; 2 tablespoons chopped green pepper; 3 tablespoons butter, divided; 1 egg, beaten; 1/3 cup cooked long grain rice; 1 tablespoon reduced-sodium soy sauce; 2 slices pepper Jack cheese (3/4 ounce each); 2 flour tortillas (8 inches)

Try this homemade Shrimp Fried Rice Quesadillas recipe the whole family will love. Made with shrimp, onion, sweet red pepper and green pepper. Easy step…

This Shrimp Fried Rice Quesadillas relies on simple, everyday ingredients such as chopped onion, chopped sweet red pepper, chopped green pepper and butter, divided. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Fried Rice Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

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