Shrimp With Tomato Sauce Recipe

Name: Shrimp With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen medium shrimp; 1 medium onion, chopped; 1 jalapeno pepper (optional); 1 clove garlic, chopped; 1 (16 oz.) can tomatoes; 1 stalk celery, chopped; 1 Tbsp. lemon or lime juice; 1/2 tsp. salt; 1/2 tsp. sugar; 1/4 tsp. pepper; 2 Tbsp. snipped parsley; hot cooked rice; 3 Tbsp. butter

Servings: persons

1 (10 oz.) pkg. frozen medium shrimp
1 medium onion, chopped
1 jalapeno pepper (optional)
1 clove garlic, chopped
1 (16 oz.) can tomatoes
1 stalk celery, chopped
1 Tbsp. lemon or lime juice
1/2 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper
2 Tbsp. snipped parsley
hot cooked rice
3 Tbsp. butter

1
Remove stem, seeds and membrane from jalapeno; chop.
2
Cook and stir pepper, onion and garlic in margarine in 2-quart saucepan until onion is tender.
3
Add tomatoes, celery, lemon juice, salt, sugar and pepper.
4
Heat to boiling.
5
Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.
6
Stir shrimp into tomato sauce.
7
Heat to boiling.
8
Reduce heat; simmer, uncovered, 5 minutes.
9
Serve over rice.
10
Garnish with parsley.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen medium shrimp, 1 medium onion, chopped, 1 jalapeno pepper (optional), 1 clove garlic, chopped, and more.

Yes, Shrimp With Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Tomato Sauce

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